Translation: Xinjiang handmade cheese buns, filled with plenty of walnuts, dried cranberries, and blackcurrants. The filling is incredibly satisfying!

When it comes to Xinjiang, there are just too many delicious foods: roasted naan, lamb skewers, pilaf, yogurt, raisins... 

And today, the global trendsetter brings you this "Xiyu Myles" Xinjiang cheese bread. 

Inside the large piece of whole wheat bread, there are thick pieces of cheese, along with dried fruits and walnuts, like colorful gemstones decorating it.

 It looks really tempting!

The cheese bread represents the flavors of the border town of Tacheng in Xinjiang. 

Located in the northwest of Xinjiang Uygur Autonomous Region, it has been a key border town for trade between China and Russia since ancient times. Russian-style buildings with exotic charm can be seen everywhere, and Russian pastry culture has deeply influenced the local cuisine style.

They skillfully use cheese, milk, honey, jam, and cream, making every pastry here exude a rich and tempting milky fragrance.

Based on traditional Russian handmade bread, the people of Tacheng in Xinjiang have incorporated the traditional method of making cheese bread, adding nuts and dried fruits, using high-quality cream and milk. This not only preserves the sweetness of the cheese but also enriches the overall taste with layers of flavor. 

Thus, we have this Russian-style Tacheng cheese bread from Xinjiang

At first glance, the writer couldn't help but exclaim: there are just so, so many fillings!

 A generous whole wheat bread, cut into four pieces, and each piece is filled with large pieces of shelled walnuts, Xinjiang dried cranberries, and black currants.

And there's a generous amount of creamy cheese, thickly spread into every crevice of the bread slices.

 On top of the cheese, along with the nuts and dried fruits, there's also a layer of powdered milk. Taking a bite is truly stunning! 

The rich milky flavor fills the entire mouth, followed by the aroma of the nuts, the sweetness of the black currants, the tartness of the cranberries, and the chewiness of the bread... Layer upon layer, creating a delightful and not overly sweet taste.

The cheese bread, when chilled in the refrigerator, takes on a whole new level of flavor. 

The chilled, silky-smooth cheese melts on the tongue like ice cream, while the cranberries and black currants provide a sweet and tangy taste. The walnuts, after being chilled, become even crunchier.

Combined with the soft and chewy wheat bread, all that's needed is a glass of milk to complete a nutritious and delicious breakfast!