"Tianjin famous snack 'Sesame Sauce Egg' is crispy, oily, soft, and savory, making it irresistible!"
Eggs, a nutritious food that we commonly eat.
They not only provide high-quality protein but also can be paired with various ingredients to create a wide range of textures, making them loved by everyone.
In appearance, it is very similar to salted duck eggs, but the texture when eating is quite different.
Sesame Sauce Egg is hand-pickled and steamed, resulting in a smooth and tender egg white, soft and savory texture, prominent aroma, oil overflowing from the yolk, and a perfect balance of saltiness. It is incredibly delicious.
When eating, gently tap on the empty side of the egg, then lightly pick it with chopsticks, and the golden egg yolk butter will gush out. The rich fat makes it hard to resist salivating.
Note: In colder environments, the fat in the egg may partially solidify, resulting in less flow, which is a normal phenomenon.
During winter, you can put it in warm water to heat it up slightly. The heated egg yolk becomes rich and molten, melting in the mouth with a texture reminiscent of crab roe, spreading throughout the entire mouth. The crispy sensation is truly amazing.
When eating, it is already very delicious without dipping any condiments.
The saltiness of the sesame sauce egg is moderate, so it won't feel excessively salty or overpowering. You can eat it plain. It has a refreshing and delicate texture, fresh without any fishy taste, and layers of savory flavor.
When you wake up early, it's easy to have no appetite. At this time, a bowl of warm porridge, coupled with a fragrant and delicious sesame sauce egg, can make you feel the happiness of a sumptuous feast even with a simple meal of plain tea and rice.
