New report: Chinese eat 91% of the world's durians!

A recent HSBC Bank report reveals a remarkable 400 percent year-on-year surge in global durian demand, fueled by the preference of Chinese consumers. China now dominates the market, accounting for an astounding 91 percent of global durian demand, with imports totaling an impressive $6 billion over the past two years.

In 2022, ASEAN durian exports comprised 90 percent of the global total, with Thailand leading as the primary exporter, contributing to an impressive 99 percent of ASEAN's total exports.

Experts have stated that following the implementation of the Regional Comprehensive Economic Partnership (RCEP), policies such as tariff reductions are benefiting China-ASEAN economic and trade relations.

Durian, known as the "King of Fruits", is a tropical fruit rich in vitamin C for immune support, dietary fiber for digestion, antioxidants for protection against oxidative damage, and essential minerals like potassium and magnesium, making it a healthy choice.

However, durian is among the high-sugar and high-calorie fruits. Typically, every 100 grams of fresh durian flesh contains about 140 to 160 calories and approximately 16 to 30 grams of natural sugars. It is generally recommended that adults consume no more than 200 grams of durian per day.

Durian serves as a key ingredient in crafting a delightful array of treats, including delectable durian pastries, cakes, and ice cream. These culinary creations have garnered a devoted following among durian enthusiasts while also enticing newcomers to savor the distinctive flavors of this remarkable fruit.

Approaching the Mid-Autumn Festival, many brands have also launched a variety of durian mooncakes. Do you like durian or durian dessert? Leave your thoughts in the comments section.

Edited by Tian Ran and Shang Zhen

Source: US consumer news and business channel Healthifyme China News Network Read the news